Terms and Conditions

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Last Updated: December 27, 2025

Welcome to myscienceofbaking.com. By accessing or using this website, you agree to comply with and be bound by the following terms and conditions.

1. Acceptance of Terms

By using this site, you certify that you have read and reviewed this Agreement and that you agree to comply with its terms. If you do not want to be bound by the terms of this Agreement, you are advised to leave the website accordingly.

2. Intellectual Property

All content published on this website (articles, recipes, original photography, graphics, and scientific explanations) is the property of myscienceofbaking.com and its creators. You may not reproduce, distribute, or sell any content without express written permission.

• Personal      Use: You are encouraged to print recipes for personal, non-commercial      use.
• Sharing:     You may share links to our content, provided credit is clearly given to      the site.

3. Accuracy of Information & "Science" Disclaimer

The content on myscienceofbaking.com is provided for educational and entertainment purposes only. While we strive for scientific accuracy:

• Baking      involves chemical reactions, heat, and equipment that carry inherent      risks.
• We do      not guarantee specific results. Factors like altitude, humidity, and      equipment calibration may alter outcomes.
• Any      nutritional information provided is an estimate and should not be used for      medical purposes.

4. Limitation of Liability

myscienceofbaking.com and its owners shall not be held liable for any damage that may occur to you as a result of your use of our website or recipes. This includes, but is not limited to:

• Foodborne      illness or allergic reactions.
• Injury      from kitchen equipment or hot surfaces.
• Damage      to property or loss of ingredients.

5. User-Generated Content

If you post comments or upload photos to our site, you grant us a non-exclusive, royalty-free license to use, reproduce, and publish that content. We reserve the right to remove any content that is deemed offensive, off-topic, or promotional (spam).

6. External Links

Our website may contain links to third-party websites or services (such as affiliate links for baking tools). We are not responsible for the content, privacy policies, or practices of any third-party sites.

7. Changes to This Agreement

We reserve the right to edit, modify, and change this Agreement at any time. We shall let our users know of these changes through a notice on the homepage or via email.

8. Terms of Sale & Payments

By purchasing a product through myscienceofbaking.com, you agree to the following:

• Pricing:     All prices are shown in USD and are subject to change without notice. We      reserve the right to refuse or cancel orders if a product is listed at an      incorrect price due to typographical errors.
• Payment:     We use secure third-party payment processors (e.g., Stripe, PayPal). By      submitting your payment information, you authorize us to charge the total      amount to your designated payment method.
• Digital      Products: Due to the nature of digital content, all sales of e-books,      downloadable guides, or online courses are final and non-refundable     once the download link or access has been provided.
• Physical      Products: (If applicable) Shipping times are estimates and are not      guarantees. Risk of loss and title for physical items pass to you upon      delivery to the carrier.

9. Refund & Return Policy

• Physical  Goods: If you receive a damaged or defective physical product, please      contact us at kiley@myscienceofbaking.com within 24 hours of receipt with      photo evidence.
• Cancellations:     Orders for physical goods may only be canceled before they have entered   the shipping process.

10. Product Descriptions

We attempt to be as accurate as possible with our product descriptions and photography. However, we do not guarantee that product descriptions or other content are 100% accurate, complete, or error-free. For example, the color of a baking tool may vary slightly depending on your monitor settings.

11. Prohibited Commercial Use

Purchasing a digital product (like a specialized baking guide) grants you a single-user license. You may not resell, redistribute, or use our paid materials for commercial training purposes without a separate commercial license agreement from myscienceofbaking.com.